Cornbread Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornbread salad is a Southern classic combining crumbled cornbread with bacon, corn, beans, vegetables, and creamy dressing. Hearty and flavorful, this salad-side dish is traditional and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup mayonnaise
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ cup buttermilk
- ½ teaspoon Worcestershire sauce
- 1 tablespoon fresh chives (finely chopped)
- 1 tablespoon fresh flat leaf parsley (finely chopped)
- Salt (to taste)
- Pepper (to taste)
- 1 pan Jiffy cornbread (made according to instructions, cooled, cubed)
- 8 slices bacon (cooked, drained, chopped)
- 1 can corn (rinsed and drained)
- 1 can pinto beans (rinsed and drained)
- 1 cup chopped yellow onion
- ¾ cup chopped red bell pepper
- 1 pint cherry tomatoes (halved)
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped green onion (garnish)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1015mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 220mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.