Cornbread Salad
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Immaculate Bites · by Imma Adamu5.0 (2)

Cornbread Salad

NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 42%
CARBS 79G47% OF CAL
10G FIBER0G ADDED0G INTRINSIC36G OTHER33G TOTAL SUGAR
FAT 31G42% OF CAL
7G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered salad of buttery cornbread, beans, corn, tomatoes, bacon, and cheese tossed with ranch dressing. A hearty, crowd-pleasing vegetable salad with Southern flavors.

mainsouthernsaladgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 8-10 strips bacon, (diced )
  • 1 recipe homemade cornbread, (cut into 1-inch cubes )
  • 3-4 cups tomatoes, (seeded and chopped )
  • 1 cup red bell pepper, (diced)
  • 1-½ cup green bell pepper, (diced)
  • 2 14.5-ounce cans red kidney beans, (rinsed and drained )
  • 1 15-ounce can corn, (rinsed and drained )
  • 1 medium onion, (diced )
  • 1-2 cups grated sharp cheddar cheese
  • ½ cup green onions, (diced )
  • ½ cup parsley, (chopped for garnish (optional))
  • homemade ranch dressing
PREP
25M
SODIUM
1404MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.