Cornbread Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern salad of crumbled cornbread, fresh vegetables, bacon, and cheddar cheese bound in a creamy dressing. Hearty and rich, this is a potluck classic and reliable make-ahead side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8.5 ounce) package cornbread mix, plus any additional ingredients called for on the package
- ½ cup grated sharp cheddar cheese, (plus extra for garnish)
- 1 (15 ounce) can pinto beans, black beans, or navy beans, (drained and rinsed)
- 1 cup chopped fresh tomatoes ((cherry or grape tomatoes work well; seed larger tomatoes))
- 1 rib celery, (diced)
- ¼ cup diced sweet onion ((such as Vidalia))
- ½ green bell pepper, (seeded and diced)
- 1 cup mayonnaise
- ¼ cup sour cream
- ½ teaspoon garlic salt
- 3 slices bacon, (cooked and crumbled)
- Optional garnish: sliced green onions or chives
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1130mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.