Little Sunny Kitchen · by Diana★ 5.0 (1)
Cornbread Salad
NUTRITION · PER SERVING10M COOK
CAL 43%·PRO 41%
CARBS 77G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC46G OTHER23G TOTAL SUGAR
FAT 53G56% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern salad combining crumbled cornbread with kidney beans, corn, tomatoes, and cheddar, dressed in a creamy ranch mayo dressing. A crowd-pleaser.
sidesouthernsaladbeansgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 batch cornbread (cubed or crumbled)
- 1 can kidney, pinto, or black beans (rinsed and drained)
- 1 can corn kernels (rinsed and drained)
- 1 cup green onion (thinly sliced)
- 1 green pepper (diced)
- 1 red pepper (diced)
- 3 tomatoes (diced)
- 1½ cups sharp cheddar cheese
- salt and pepper
- 1 packet ranch dressing mix
- 1 cup sour cream
- 1 cup mayonnaise
At a glance
PER SERVING · TIME 10M
CAL 43%·PRO 41%
CARBS 77G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC46G OTHER23G TOTAL SUGAR
FAT 53G56% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1661mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 439mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.