Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (16)
Cornbread Recipe with Honey Butter
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 16%
CARBS 52G44% OF CAL
3G FIBER17G ADDED2G INTRINSIC30G OTHER19G TOTAL SUGAR
FAT 27G51% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender cornbread with a lightly sweet crumb, brushed with warm honey butter while hot from the oven. A classic side dish that shines at holiday tables and barbecues.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups all-purpose flour
- 1 1/2 cups yellow cornmeal (medium grind) (or fine yellow cornmeal*)
- 1/2 cup packed light brown sugar
- 2 tsp aluminum-free baking powder
- ½ tsp baking soda
- 1/2 tsp fine sea salt
- 8 Tbsp unsalted butter (melted and cooled*)
- ¼ cup neutral-flavored baking oil (such as canola, avocado, light olive oil, etc.)
- 1 cup whole milk (warm (100-110˚F))
- 1/2 cup sour cream
- 3 large eggs (at room temperature)
- 4 Tbsp unsalted butter (melted and cooled)
- 3-4 Tbsp honey (adjust to taste)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 16%
CARBS 52G44% OF CAL
3G FIBER17G ADDED2G INTRINSIC30G OTHER19G TOTAL SUGAR
FAT 27G51% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 320mg
- Total sugar
- 19g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.