Preppy Kitchen · by John Kanell★ 5.0 (110)
Cornbread Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 11%
CARBS 39G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy-crusted cornbread baked in a cast-iron skillet. Serve it alongside chili, stew, or other Southern favorites.
sidesouthernbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups fine yellow cornmeal ((220g))
- ¾ cup all-purpose flour ((90g))
- ¼ cup granulated sugar ((50g))
- 2 teaspoons baking powder
- 2 teaspoons kosher salt
- 1½ cups whole milk ((360ml))
- ¼ cup unsalted butter (melted (56g))
- 1 large egg
- 1 tablespoon vegetable oil
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 11%
CARBS 39G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 469mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.