Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Cornbread Recipe
NUTRITION · PER SERVING34M COOK
CAL 10%·PRO 11%
CARBS 30G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, buttery cornbread made with cornmeal, flour, and buttermilk, naturally sweet from honey and brown sugar. A classic side for chili or soup.
sideamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 tablespoons butter (divided)
- 1 cup buttermilk
- 1 large egg
- 4 tablespoons honey (separated)
- 1/4 cup light brown sugar (firmly packed)
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 3/4 cup yellow cornmeal (enriched and degermed, see note 1; I use Albers)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 34M
CAL 10%·PRO 11%
CARBS 30G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 19m
- Sodium
- 199mg
- Total sugar
- 13g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.