Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (7)
Cornbread Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 7%
CARBS 26G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, and moist cornbread made with honey and applesauce. A classic side dish that pairs perfectly with soup or chili.
sideamericanbaked good🥧 baking dish🍳 skillet⚡ microwave🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons unsalted butter
- ⅓ cup honey (or pure maple syrup)
- ½ cup unsweetened applesauce
- 1 cup buttermilk*
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup yellow cornmeal
- 1 cup white whole wheat flour (or whole wheat flour or all-purpose flour)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 7%
CARBS 26G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 122mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 29mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.