The Cozy Cook · by Stephanie★ 5.0 (9)
Cornbread Recipe
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 10%
CARBS 31G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 19G55% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cornbread with just the right crumbly texture, lightly sweetened with honey. A classic Southern side that goes perfectly with soups and chili.
sidesouthernbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup cake Flour (can use regular flour if needed)
- 1 cup cornmeal
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup salted butter (melted and slightly cooled. (Equal to 8 tbsp. or 1 stick.))
- 2 tablespoons honey
- 2 tablespoons sugar (optional)
- 2 large eggs
- ¾ cup sour cream
- ¼ cup milk (preferably whole)
- 1 tablespoon salted butter (softened)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 10%
CARBS 31G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 19G55% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 498mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.