Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)
Cornbread Pudding Recipe
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 22%
CARBS 41G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER12G TOTAL SUGAR
FAT 28G57% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory corn and cornbread pudding enriched with bacon, cheddar, and sour cream. This warm, comforting side dish pairs well with grilled meats or roasted poultry.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 strips thick-sliced bacon (cut into ½-inch pieces)
- ½ cup diced yellow onion
- ½ cup diced roasted red peppers
- 1 8.5- ounce box cornbread mix (like Jiffy)
- 1 14.75- ounce can cream corn
- 1 15- ounce can corn (drained)
- 6 tablespoons salted butter (melted)
- 1 cup sour cream
- 2 large eggs (beaten)
- 1 cup shredded sharp cheddar
- ¼ teaspoon coarse ground black pepper
- 2 tablespoons minced chives
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 22%
CARBS 41G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER12G TOTAL SUGAR
FAT 28G57% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 760mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.