Preppy Kitchen · by John Kanell★ 5.0 (33)
Cornbread Pudding
NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 10%
CARBS 26G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 20G60% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, creamy corn pudding with a hint of jalapeño heat and parmesan cheese. Rich and savory-sweet, this spoonbread is a luxurious side dish for holiday meals.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 15.25 ounce can whole kernel corn, drained (432g)
- 1 15 ounce can cream-style corn (420g)
- 8 oz sour cream (230g)
- 8.5 oz dry corn muffin mix (240g)
- salt and pepper to taste
- 2 jalapeños de-seeded and finely diced (add more if you love spice!)
- 3/4 cup butter (melted, 170g)
- 2 eggs (large)
- 1 3/4 oz parmesan (grated, 52.5g)
At a glance
PER SERVING · TIME 100M
CAL 15%·PRO 10%
CARBS 26G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 20G60% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 586mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 80mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.