"Cornbread" Paleo Thanksgiving Stuffing {Grain Free, Dairy Free}
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Paleo Running Momma · by Michele★ 4.5 (44)

"Cornbread" Paleo Thanksgiving Stuffing {Grain Free, Dairy Free}

NUTRITION · PER SERVING100M COOK
CAL 25%·PRO 36%
CARBS 40G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER9G TOTAL SUGAR
FAT 29G54% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grain-free, dairy-free Thanksgiving stuffing made with sweet potato bread, sausage, and vegetables. Paleo-friendly and filling.

sideamericanporkdairy freegluten freepaleo
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup cooked sweet potato (mashed)
  • 4 eggs
  • 1 tsp raw honey or pure maple syrup
  • 1 tbsp raw apple cider vinegar
  • 1/4 cup coconut oil (melted and cooled)
  • 1 1/3 cups blanched almond flour
  • 3 Tbsp coconut flour
  • 3/4 tsp baking soda
  • 1/2 tsp sea salt
  • 3/4 lb pork sausage (or turkey sausage, casings removed if necessary)
  • 2 Tbsp plus more as needed (ghee or preferred cooking fat)
  • 1 cup celery (chopped)
  • 1 onion (medium, chopped)
  • 1 cup white mushrooms (chopped)
  • 1 pink lady apple (chopped)
  • 1/3 cup pecans (chopped)
  • Sea salt and pepper (to taste)
  • 1 Tbsp organic poultry seasoning
  • 1 tsp ground sage (or 2 Tbsp fresh sage leaves, finely chopped)
  • 2 eggs (whisked )
  • 6 Tbsp or more turkey or chicken bone broth
  • 1 bread recipe (cooled, cubed, and allowed to sit for at least an hour*)
PREP
25M
SODIUM
641MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.