Cornbread Muffins Recipe with Jalapenos and Cream Cheese
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Chili Pepper Madness · by Mike Hultquist5.0 (1)

Cornbread Muffins Recipe with Jalapenos and Cream Cheese

NUTRITION · PER SERVING27M COOK
CAL 3%·PRO 3%
CARBS 8G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 3G45% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy cornbread muffins filled with creamy cheese and topped with jalapeño slices. Savory and moist, suitable as a side or appetizer.

sideamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 48
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ¼ cup brown sugar
  • 2-1/2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 3 tablespoons unsalted butter (melted)
  • 3 tablespoons vegetable oil
  • 2 large eggs (beaten)
  • 1 cup corn (frozen is OK)
  • 6 ounces cream cheese
  • 3 jalapeno peppers (sliced thinly (you’ll need about 48 slices))
PREP
15M
SODIUM
53MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.