The Real Food Dietitians · by Jessica Beacom★ 4.7
Cornbread Muffins Recipe
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 8%
CARBS 25G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender cornbread muffins with subtle sweetness from honey and a light corn flavor. Quick to make, they serve as a versatile side dish for chili, breakfast, or dinner.
sideamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cup (150 g) all-purpose flour
- ¾ cup yellow cornmeal (115 g)
- ¼ cup granulated sugar (65 g)
- 2 teaspoons baking powder
- ½ teaspoon fine salt
- ¼ teaspoon baking soda
- 1 cup milk of choice
- 2 large eggs
- 2 tablespoons honey
- 4 tablespoons unsalted butter*, melted
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 8%
CARBS 25G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 148mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 35mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.