Preppy Kitchen · by John Kanell★ 4.9 (35)
Cornbread Muffins Recipe
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 7%
CARBS 30G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm cornbread muffins with a hint of honey sweetness. A classic quick bread that pairs with chili, soups, or breakfast dishes.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups yellow cornmeal ((190g))
- 1 cup all-purpose flour ((120g))
- 2 teaspoons baking powder
- ⅓ cup granulated sugar ((66g))
- ¾ teaspoon kosher salt
- ¾ cup whole milk ((180mL))
- ½ cup unsalted butter (melted and cooled slightly (113g))
- 1 large egg (lightly beaten)
- 3 tablespoons honey
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 7%
CARBS 30G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 123mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.