Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Cornbread Muffins
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 8%
CARBS 28G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cornbread muffins with a tender crumb and subtle honey sweetness. Perfect alongside soups, stews, or chilis for a hearty meal.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup yellow cornmeal ((150 grams))
- 1 cup all-purpose flour (spooned and leveled (125 grams))
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup unsalted butter (melted and slightly cooled (60 grams))
- ¼ cup granulated sugar ((50 grams))
- ¼ cup honey ((85 grams))
- 2 large eggs (at room temperature)
- 1 cup buttermilk (at room temperature (240 ml))
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 8%
CARBS 28G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 138mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 33mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.