Sally's Baking Addiction · by Sally★ 4.7
Cornbread Muffins
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 7%
CARBS 23G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 11G50% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cornbread muffins with a subtle sweetness from honey and brown sugar, optionally studded with jalapeños. They're a wonderful side dish or snack to pair with soups and stews.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (120g) cornmeal (fine or medium ground)
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
- 2 Tablespoons (30ml) olive oil or vegetable oil
- 1/4 cup (50g) packed light or dark brown sugar
- 2 Tablespoons (43g) honey
- 1 large egg, at room temperature
- 1 cup (240ml) buttermilk, at room temperature*
- optional add-ins: 1–2 chopped jalapeño peppers (or see Note below)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 7%
CARBS 23G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 11G50% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 105mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 32mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.