The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Cornbread Muffins
NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 9%
CARBS 29G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These fluffy, moist cornbread muffins have a tender crumb and subtle sweetness. They're a classic side dish for chili, barbecue, and other family meals.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup whole buttermilk, (well shaken)
- ½ cup sugar
- ¼ cup salted butter, (melted)
- 1 large egg
- 1 ⅓ cups all-purpose flour
- ⅔ cup yellow cornmeal
- 1 tablespoon baking powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 27M
CAL 10%·PRO 9%
CARBS 29G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 185mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.