Mel's Kitchen Cafe · by Mel★ 4.7 (68)
Cornbread Muffins
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 11%
CARBS 36G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly sweetened cornmeal muffins with a tender crumb, made with buttermilk and sour cream. Neutral in flavor and pairs well alongside main dishes or soups, or eaten on its own.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 cup yellow cornmeal
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup sour cream
- 1/2 cup milk
- 8 tablespoons butter (melted and cooled slightly (I use salted butter))
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 11%
CARBS 36G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 283mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.