RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (153)
Cornbread Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 10%
CARBS 33G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER11G TOTAL SUGAR
FAT 11G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender cornbread muffins made with cornmeal, corn, and traditional ingredients. Served as a side dish, especially with chili or Southern meals.
sidesouthernbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup / 125 ml / 115 g butter (, melted unsalted)
- 2 eggs
- 3/4 cup / 185 ml milk (, any fat %)
- 1 CUP canned creamed corn ((NOT 1 CAN!!!))
- 3/4 cup yellow cornmeal ((sold in packets labelled "polenta" in Australia) (Note 1))
- 1 1/2 cups (225g) flour ((plain/all purpose))
- 1 tbsp baking powder
- 1/2 cup (110g) white sugar ((can reduce to 1/4 cup))
- 1/4 tsp salt
- Extra melted butter (for greasing and brushing)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 10%
CARBS 33G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER11G TOTAL SUGAR
FAT 11G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 138mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.