Kristine's Kitchen · by Kristine Rosenblatt
Cornbread Muffins
NUTRITION · PER SERVING24M COOK
CAL 8%·PRO 7%
CARBS 25G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender cornbread muffins made with buttermilk, butter, and a touch of honey and applesauce. Subtly sweet and versatile, they pair well with soup, chili, or grilled meats.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (120g) all-purpose flour (or white whole wheat flour or regular whole wheat flour)
- 1 cup (120g) fine ground yellow cornmeal
- 1 tablespoon baking powder
- ½ teaspoon salt
- 4 tablespoons (57g) unsalted butter (melted and cooled slightly)
- ⅓ cup (113g) honey (or pure maple syrup)
- ½ cup (123g) unsweetened applesauce
- 1 large egg
- 1 cup (240mL) buttermilk*
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 24M
CAL 8%·PRO 7%
CARBS 25G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 122mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 32mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.