Well Plated · by Erin Clarke★ 5.0 (6)
Cornbread Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 13%
CARBS 43G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cornmeal muffins made with whole wheat flour and applesauce for moisture. These are a wholesome breakfast or brunch option that works alongside savory dishes.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup yellow cornmeal ((suggested: medium grind, but do not use coarse))
- 1 1/2 cups whole wheat pastry flour
- 1 1/2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 cup granulated sugar
- 1 1/2 teaspoons kosher salt
- 2 large eggs (at room temperature)
- 1/2 cup unsweetened applesauce
- 1/4 cup unsalted butter (melted and cooled)
- 1 1/2 cups skim milk
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 13%
CARBS 43G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 244mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.