Chelsea's Messy Apron · by Chelsea
Cornbread Muffin Recipe
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 6%
CARBS 25G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, honey-sweet cornbread muffins made with cornmeal and buttermilk. A classic baked good that complements soups and stews or stands alone as a warm breakfast item.
sideamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 tablespoons butter (melted, divided)
- 3/4 cup cornmeal (enriched and degermed; I use Albers brand)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 cup buttermilk (at room temperature)
- 1 large egg (at room temperature)
- 2 tablespoons honey
- 1/3 cup light brown sugar (firmly packed)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 6%
CARBS 25G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 215mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 38mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.