Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Cornbread Muffin Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 7%
CARBS 24G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk cornbread muffins with honey, ready in under 30 minutes. A classic accompaniment to soups, chili, or barbecue.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons honey
- 2 eggs (beaten)
- ½ cup unsalted butter (melted and cooled)
- ¾ cup buttermilk
- 1 cup cornmeal
- 1 cup all purpose flour
- ⅓ cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 7%
CARBS 24G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 221mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 29mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.