Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (19)
Cornbread Muffin Recipe (Corn Muffins)
NUTRITION · PER SERVING29M COOK
CAL 5%·PRO 4%
CARBS 15G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corn muffins made with yellow cornmeal, buttermilk, and sour cream. A classic Southern side that bakes in about 15 minutes.
sidesouthernbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/4 cup cornmeal
- 3/4 all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1/4 cup oil
- 1/4 cup sour cream
At a glance
PER SERVING · TIME 29M
CAL 5%·PRO 4%
CARBS 15G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 195mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 20mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.