Spend with Pennies · by Holly Nilsson★ 5.0 (25)
Cornbread & Leftover Turkey Casserole
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 33%
CARBS 29G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory casserole combining leftover turkey with mushrooms, mixed vegetables, and a cheese-egg custard, baked until golden. Comfort food that stretches holiday leftovers into a complete meal.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10.5 ounces Campbell’s Condensed Cream of Mushroom Soup
- 2 cups cooked chopped turkey
- 1 ¼ cups Birds Eye frozen mixed vegetables (thawed)
- ½ teaspoon onion powder
- ¼ teaspoon poultry seasoning
- 8.5 ounces Jiffy Honey Corn Muffin Mix
- ¾ cup milk
- 1 egg
- ¾ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 33%
CARBS 29G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 638mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.