Cornbread Dressing with Sausage
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Foodie Crush · by Heidi Larsen

Cornbread Dressing with Sausage

NUTRITION · PER SERVING120M COOK
CAL 37%·PRO 42%
CARBS 89G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC48G OTHER36G TOTAL SUGAR
FAT 33G40% OF CAL
12G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional cornbread dressing with sausage, herbs, and broth. Savory and satisfying, a classic holiday side dish.

sideamericancasserolepork
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup medium grind yellow cornmeal
  • 1 cup all purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ½ teaspoon baking soda
  • 6 tablespoons unsalted butter (, divided)
  • 1 ½ cups buttermilk (, at room temperature)
  • 2 eggs (, at room temperature)
  • 1/2 cup + 3 tablespoons butter (, at room temperature, (divided))
  • 3/4 pound bulk ground pork breakfast sausage
  • 1 large sweet onion (, finely chopped (about 2 cups))
  • 2 cups medium-diced celery (, from about 6 stalks)
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 cup celery leaves (, roughly chopped (if your stalks don’t have enough leaves, just supplement with extra parsley))
  • 1/4 cup fresh roughly chopped sage leaves
  • 1/4 cup fresh thyme leaves
  • 1 cup dry white wine
  • 2 large eggs
  • 2 cups chicken stock
  • 1/2 cup parsley leaves (, roughly chopped)
  • 1 batch of cornbread (, cut into 1-inch chunks (or if using storebought, 1 pound and 11 ounces –about 8 cups))
PREP
20M
SODIUM
1696MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.