Spend with Pennies · by Holly Nilsson★ 5.0 (17)
Cornbread Dressing Recipe
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 20%
CARBS 32G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 15G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet cornbread and bread stuffing bound with broth and eggs. A classic holiday side dish that's hearty and aromatic with poultry seasoning and sage.
sideamericancasserole🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- ½ cup butter
- 1 onion (diced)
- 1 cup chopped celery
- 1 teaspoon poultry seasoning
- ½ teaspoon ground sage
- 5 cups crumbled cornbread (dry* see note)
- 5 cups dry white bread cubes (*see note)
- 2 tablespoons chopped fresh parsley
- salt and black pepper (to taste)
- 2 to 3 cups chicken broth (or as needed)
- 3 eggs (beaten)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 20%
CARBS 32G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 15G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 685mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.