Cornbread Dressing Recipe (Cornbread Stuffing)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, herb-infused cornbread stuffing made with fresh aromatics and warm spices. Savory and satisfying, it's a classic holiday side dish for Thanksgiving and festive dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup yellow onion (diced)
- 1 cup celery (diced)
- 1 Tablespoon minced garlic
- 4 Tablespoons salted butter
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 Tablespoon minced fresh rosemary
- 1 Tablespoon minced fresh sage leaves
- 1 Tablespoon minced fresh parsley
- 1 12 ounce package cornbread stuffing (8 cups cubed cornbread)
- 4 cups chicken broth ((1 quart))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 563mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 25mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.