The Forked Spoon · by Jessica Randhawa★ 4.8 (45)
Cornbread Dressing Recipe
NUTRITION · PER SERVING80M COOK
CAL 33%·PRO 32%
CARBS 69G42% OF CAL
1G FIBER30G ADDED6G INTRINSIC32G OTHER35G TOTAL SUGAR
FAT 37G50% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread stuffing made with cornbread, sausage, and fresh herbs bound with chicken broth. A traditional holiday side dish that's rich, moist, and comforting.
sideamericancasserole🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 cups sweet cornbread (chopped into 1-inch cubes (see notes))
- 16 ounces mild Italian sausage (or breakfast sausage, ground (see notes))
- 2 ribs celery (diced)
- 1 white onion (diced)
- 4 tablespoon butter
- 2 cloves garlic (minced)
- 2 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh sage (chopped)
- 1 tablespoon fresh thyme (chopped)
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon ground black pepper (plus more to taste)
- 2½ cups chicken broth (or chicken stock)
- 3 large eggs (brought to room temperature and whisked together)
At a glance
PER SERVING · TIME 80M
CAL 33%·PRO 32%
CARBS 69G42% OF CAL
1G FIBER30G ADDED6G INTRINSIC32G OTHER35G TOTAL SUGAR
FAT 37G50% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1540mg
- Total sugar
- 35g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 401mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.