Cornbread Dressing made the Southern Old-Fashioned way!
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (54)

Cornbread Dressing made the Southern Old-Fashioned way!

NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 38%
CARBS 26G28% OF CAL
3G FIBER4G SUGAR20G OTHER
FAT 22G51% OF CAL
10G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Southern soul food cornbread dressing made from scratch with homemade cornbread, chicken, and warm spices. A hearty comfort-food side for holiday meals.

sidesoutherncasserolechicken
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Nutrition & ingredients

Ingredients

serves 10
  • 1 ¼ cup yellow cornmeal (stone ground)
  • ¾ cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoons baking soda
  • ¼ teaspoon salt
  • 2 eggs (slightly beaten)
  • 1 cup buttermilk
  • 6 tablespoons butter (melted)
  • 2 tablespoons unsalted butter
  • 1 cup celery (diced)
  • 1 cup onions (diced)
  • ½ cup green bell peppers (diced)
  • ½ cup red bell peppers (diced)
  • 4 chicken thighs or chicken breast (cooked & chopped (seasoned with seasoned salt & pepper before cooking))
  • 3 slices bread (toasted and crumbled)
  • 3-4 cups chicken broth
  • 1 tablespoon poultry seasoning
  • 1 tablespoon sage
  • 1 teaspoon black pepper
  • salt (if needed)
PREP
20M
SODIUM
862MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.