Plain Chicken · by StephanieParker★ 5.0 (5)
Cornbread Dressing
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 23%
CARBS 36G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern cornbread and sausage dressing with sage, celery, and herbs baked in a casserole. A savory, herb-forward side ideal for holiday meals.
sideamericancasserolebaked good🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup butter, (divided)
- 3 cups self-rising cornmeal mix, (White Lily or Martha White)
- 1 cup all-purpose flour
- 3 large eggs
- 3 cups buttermilk
- 3 cups soft fresh breadcrumbs, (pulse day old bread in food processor)
- 1 large sweet onion, (diced)
- 4 ribs celery (diced)
- 3 to 4 tsp dried sage (to taste)
- 4 tsp dried parsley
- 1 Tbsp seasoned pepper
- 7 cups low-sodium chicken broth
- 4 large eggs
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 23%
CARBS 36G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 748mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.