Real Housemoms · by Aubrey★ 5.0 (3)
Cornbread Dressing
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 20%
CARBS 22G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 17G54% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory cornbread and sausage dressing with herbs and aromatic vegetables. Ideal as a holiday side dish, with crispy edges and a moist interior.
sideamericanpork🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces cooked cornbread (crumbled)
- 1 tablespoon olive oil
- 1 pound pork sausage
- 1 cup yellow onion (chopped)
- 3 stalks celery (chopped)
- 2 cloves garlic (minced)
- 2 teaspoons ground sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups chicken stock
- 2 eggs (beaten)
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 20%
CARBS 22G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 17G54% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 593mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.