Cornbread Dressing
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The Seasoned Mom · by Blair Lonergan★ 5.0 (1)

Cornbread Dressing

NUTRITION · PER SERVING860M COOK
CAL 20%·PRO 18%
CARBS 49G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER20G TOTAL SUGAR
FAT 20G44% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist southern cornbread and bread-based dressing with sautéed vegetables, herbs, and broth. This classic side dish is a Thanksgiving staple that's flavorful and filling.

sidesouthern
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Nutrition & ingredients

Ingredients

serves 8
  • 1 (8-inch) pan of cornbread, baked a day in advance
  • 4 cups day-old white sandwich bread, cubed into bite-size pieces ((I use 4 slices of Wonder Bread Texas toast))
  • 3 cups low-sodium chicken or turkey broth, (plus more as needed for moisture)
  • 3 large eggs, (lightly beaten)
  • 4 tablespoons salted butter
  • 1 ½ cups finely diced yellow onion ((about 1 medium onion))
  • 1 cup finely diced celery ((about 3 stalks))
  • 1 large carrot, (grated (about 1 cup))
  • 2 tablespoons fresh parsley, (chopped)
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried sage ((or 1 tablespoon minced fresh sage))
  • ½ teaspoon dried thyme ((or 1 ½ teaspoons minced fresh thyme))
  • ½ teaspoon kosher salt, (plus more to taste)
  • ½ teaspoon black pepper
  • Optional garnish: additional chopped fresh parsley or fresh sage
PREP
90M
SODIUM
849MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.