Preppy Kitchen · by John Kanell★ 5.0 (5)
Cornbread Dressing
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 14%
CARBS 13G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 18G67% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A southern classic combining cornbread, bread cubes, vegetables, and herbs bound with eggs and chicken broth. Baked until golden and savory, perfect as a holiday side dish.
sideamericancasserole🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Cornbread Recipe
- 5 slices of bread ((148g))
- 10 tablespoons unsalted butter ((141g))
- 1 medium onion (chopped)
- 2 medium stalks celery (chopped)
- 1 teaspoon dried sage
- 2 cups chicken stock ((480ml))
- 4 large eggs (beaten)
- 2 teaspoons salt
- ¾ teaspoon ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 14%
CARBS 13G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 18G67% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 800mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.