Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Cornbread Dressing
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 15%
CARBS 41G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER12G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Thanksgiving side of cubed cornbread and sourdough mixed with herbs, broth, and vegetables. Savory and herbaceous, this is comfort food at its best.
sideamerican🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 6 cups sourdough bread (cut into 1-inch cubes)
- 4 cups day-old cornbread (cut into 1-inch cubes)
- 11 tablespoons unsalted butter
- 2-1/2 cups finely diced yellow onion (2 medium onions)
- 1-1/3 cups thinly sliced celery (6 to 8 stalks)
- 2 teaspoons minced garlic (3 to 4 cloves)
- 1/2 cup fresh flat-leaf parsley (finely diced)
- 2 tablespoons fresh sage (finely diced, see note 1)
- 1 tablespoon fresh rosemary (finely diced)
- 1-1/2 tablespoons fresh thyme (finely diced)
- 1 teaspoon fresh oregano (finely diced)
- Salt and pepper
- 1-1/4 cups chicken stock
- 2 large eggs
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 15%
CARBS 41G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER12G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 50m
- Sodium
- 546mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.