Cornbread Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A holiday staple combining cornbread and bread cubes with sautéed vegetables, herbs, and chicken broth, then baked until golden. This crowd-pleasing dressing is budget-friendly and feeds a large group.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 batch homemade cornbread ($1.77)
- 6 slices white bread ($0.75)
- 1 Tbsp olive oil ($0.12)
- 1/2 cup salted butter ($1.12)
- 1 yellow onion, diced ($0.40)
- 1 green bell pepper, diced ($1.00)
- 3 ribs of celery, diced ($0.55)
- 3/4 tsp salt, divided ($0.05)
- 2 1/2 tsp poultry seasoning, divided ($0.25)
- 1/2 tsp dried sage ($0.05)
- 1/2 tsp onion powder ($0.05)
- 1/2 tsp freshly cracked black pepper ($0.03)
- 4.5 cups chicken broth ($0.85)
- 2 large eggs, beaten ($0.60)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 1241mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 278mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.