Cornbread Dressing
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Mom On Timeout · by Trish - Mom On Timeout5.0 (7)

Cornbread Dressing

NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 14%
CARBS 32G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 25G60% OF CAL
7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional cornbread dressing with sausage, herbs, and pecans. Moist and fluffy inside with a golden, crunchy top, this Thanksgiving staple is loaded with butter and flavor.

sideamericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 8 to 9 cups cornbread (cubed, homemade or store bought)
  • 1 pound sausage (Italian, breakfast, spicy, sage - pick your favorite, optional)
  • 1 ½ cups onion (diced)
  • 1 ½ cups celery (chopped)
  • 1 teaspoon salt (to taste)
  • 1 teaspoon fresh ground pepper (to taste)
  • 2 tablespoons fresh sage (chopped)
  • 1 tablespoon fresh thyme (chopped)
  • 1 ½ cups chopped pecans
  • 2 eggs (lightly beaten)
  • 2 tablespoons fresh parsley (chopped)
  • 2 ½ to 3 ½ cups low sodium turkey or chicken stock (or broth)
  • 8 tablespoons unsalted butter (melted, divided)
PREP
20M
SODIUM
646MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.