Cornbread Crusted Chicken with Bacon Jalapeno Popper Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken coated in spiced cornmeal and fried, served with a bacon jalapeño popper sauce made with cream cheese and cheddar. It's an easy, flavorful dinner packed with heat and richness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 pieces bacon (you can less, but we love bacon, chopped)
- 1 cup cornmeal
- 1/2 tsp chili powder
- 1/4 tsp cumin
- 1/2 tsp salt
- 1 egg (beaten)
- 4 boneless (skinless chicken breast halves)
- Vegetable oil (for frying)
- 3 jalapenos (seeded and chopped)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cloves garlic (minced)
- 2 cups chicken broth
- 8 ounces cream cheese (softened)
- 3/4 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1754mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1171mg
- Calcium
- 223mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.