I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Cornbread Croutons
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 7%
CARBS 22G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden cubes made from day-old cornbread and olive oil. Use to top salads in fall and winter.
componentamerican🍪 sheet pan🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups day old cornbread
- 1-2 Tablespoons olive oil ((I like to use a olive oil spray))
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 7%
CARBS 22G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 329mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.