The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Cornbread Cookies
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 7%
CARBS 56G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER38G TOTAL SUGAR
FAT 17G40% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and buttery cookies with a tender cornmeal base, honey butter frosting, and honey drizzle. A melt-in-your-mouth dessert inspired by the popular Crumbl bakery version.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ¾ cup unsalted butter, (room temperature)
- ¼ cup shortening
- ½ cup honey (divided)
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs, (room temperature)
- 1 teaspoon vanilla extract
- ¼ teaspoon butter extract
- 2 ½ cup al-purpose flour
- 1 cup cornmeal
- ¼ cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter, (room temperature)
- ¼ cup honey
- 1 ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 large pinch salt
- 1 tablespoon heavy cream
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 7%
CARBS 56G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER38G TOTAL SUGAR
FAT 17G40% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 148mg
- Total sugar
- 38g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 16mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.