Cornbread Chili Skillet Pie {Paleo}
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Paleo Running Momma · by Michele★ 4.7 (51)

Cornbread Chili Skillet Pie {Paleo}

NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 41%
CARBS 23G19% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 37G68% OF CAL
13G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty beef chili topped with grain-free paleo cornbread made with almond flour and coconut flour, then baked until bubbly. Satisfying comfort food.

mainamericancasserolebeefdairy freegluten freepaleo
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Nutrition & ingredients

Ingredients

serves 8
  • 1 Tbsp avocado oil or olive oil
  • 1 medium onion (chopped)
  • 1 red bell pepper (chopped)
  • 1 green bell pepper (chopped)
  • 1 jalapeno pepper (seeded and minced)
  • 3 cloves garlic (minced)
  • 1 lb ground beef (grass fed)
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 2 tsp chili powder
  • 1/4 tsp chipotle powder
  • Sea salt and black pepper to taste
  • 28 oz can diced tomatoes
  • 3 Tbsp tomato paste
  • 2 large eggs (at room temperature)
  • 1/3 cup full fat coconut milk
  • 1 tsp fresh lemon juice
  • 3 Tbsp raw honey (melted)
  • 1/3 cup ghee (or vegan butter, melted)
  • 2 cups blanched almond flour
  • 1 Tbsp coconut flour
  • 1 tsp aluminum free baking powder (or make your own paleo baking powder)
  • 1/4 tsp fine sea salt
  • Minced cilantro for garnish
PREP
20M
SODIUM
324MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.