Cornbread Chili Skillet
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Erin Lives Whole · by Erin Antoniak5.0 (14)

Cornbread Chili Skillet

NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 52%
CARBS 60G46% OF CAL
12G FIBER0G ADDED0G INTRINSIC30G OTHER18G TOTAL SUGAR
FAT 21G36% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-skillet chili topped with savory cornbread baked on top. Hearty ground beef chili with beans and spices covered by a golden cornbread crust. Warming weeknight dinner.

mainamericancasserolebeef
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tbsp olive oil
  • 1 small yellow onion (diced)
  • 1 lb 90/10 ground beef
  • 3 cloves garlic (minced)
  • 3 tbsp chili powder
  • 1 tbsp cumin
  • 2 tsp garlic powder
  • 1.5 tsp salt
  • 1/2 tsp pepper
  • pinch cayenne powder
  • 1 15 oz can diced tomatoes
  • 1 15 oz can tomato sauce
  • 1 15 oz can pinto beans (drained and rinsed)
  • 1 15 oz can kidney beans (drained and rinsed)
  • 3 tbsp tomato paste
  • 2 tbsp honey
  • 8.5 oz box mix cornbread (plus ingredients to make cornbread)
  • 3 tbsp all purpose flour
  • 1 cup shredded cheddar cheese
  • optional toppings: sour cream (greek yogurt, cheese, green onion, fritos, cilantro..whatever!)
PREP
10M
SODIUM
1524MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.