Cornbread Chili Casserole
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Sally's Baking Addiction · by Sally★ 4.8

Cornbread Chili Casserole

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 44%
CARBS 50G43% OF CAL
9G FIBER0G ADDED0G INTRINSIC24G OTHER16G TOTAL SUGAR
FAT 21G41% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced turkey or beef chili topped with cornbread, all cooked in one pan. A hearty 2-in-1 dinner combining chili and cornbread in one dish.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 Tablespoon (15ml) olive oil
  • 1 lb ground turkey (or ground chicken or beef)
  • 1 cup (130g) chopped yellow onion (1 medium onion)
  • 1 cup (130g) chopped bell pepper
  • 1/2 of a jalapeño, finely chopped (seeds and ribs removed)
  • 2 garlic cloves, minced
  • 2 (8-ounce/227g) cans tomato sauce (or use homemade)
  • 1/2 cup (120ml) chicken broth (or vegetable or beef broth)
  • 1 (14.5-ounce/411g) can diced tomatoes, drained
  • 1 (15.5-ounce/439g) can kidney beans, drained and rinsed
  • 1 Tablespoon (12g) packed light or dark brown sugar
  • 1 and 1/2 teaspoons chili powder
  • 1 and 1/2 teaspoons dried oregano
  • 1 and 1/2 teaspoons ground cumin
  • 3/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1 cup (120g) fine cornmeal
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
  • 1/4 cup (50g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 cup (240ml) buttermilk or whole milk, at room temperature
  • optional: 1 cup (170g) corn (fresh, frozen, or canned & drained)
  • optional toppings: shredded cheddar cheese, sour cream, sliced jalapeños
PREP
10M
SODIUM
854MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.