Cornbread Casserole Recipe
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)

Cornbread Casserole Recipe

NUTRITION · PER SERVING70M COOK
CAL 39%·PRO 69%
CARBS 98G51% OF CAL
16G FIBER0G ADDED0G INTRINSIC51G OTHER31G TOTAL SUGAR
FAT 29G33% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden cornbread topping over a rich beef and bean chili, baked into a single hearty casserole. A true crowd favorite and comfort food classic.

mainamericancasserolebeef
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Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 3/4 cup finely diced yellow onion
  • 3/4 cup finely diced red bell pepper
  • 1 pound ground beef (I use 93/7)
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon beef bouillon powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons tomato paste
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 cup chicken broth
  • 1 (16-ounce) can chili beans (undrained)
  • 1 (15-ounce) can black beans (drained & rinsed)
  • 3/4 cup frozen corn
  • 1 teaspoon white sugar
  • 8 tablespoons unsalted butter (melted and cooled)
  • 1 cup whole milk
  • 1 large egg
  • 2 tablespoons honey
  • 6 tablespoons white sugar
  • 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal ( enriched and degermed; I use Albers)
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • Toppings as desired (see note 1)
PREP
40M
SODIUM
1422MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.