Cornbread Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This cornbread casserole combines creamy corn pudding with a golden cornbread crust for comfort food appeal. Soft inside with a crispy top, it's enriched with cheese and cream. Serve as a side dish at dinner or holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup onion (finely chopped, $0.30)
- 3 Tbsp butter (melted and divided, $0.36)
- 2 large eggs ($0.45)
- 1 cup Greek yogurt (240g, $0.26)
- 15 oz. can whole kernel corn (1 can, drained, $0.76)
- 15 oz. can cream-style corn (1 can, $0.76)
- 1 cup cheddar cheese (shredded, (113g) $0.98)
- 8.5 oz. box Jiffy cornbread mix (1 box, $0.67)
- ½ tsp garlic powder ($0.06)
- ½ tsp smoked paprika ($0.08)
- ½ tsp salt ($0.04)
- ¼ tsp black pepper (freshly cracked, $0.04)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 815mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 179mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.