Spend with Pennies · by Holly Nilsson★ 5.0 (62)
Cornbread Casserole
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 7%
CARBS 19G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 12G56% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet cornmeal casserole with fresh corn, cheese, and sour cream. Tender, buttery, and studded with corn. A classic Southern side dish.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅔ cup all-purpose flour
- ⅓ cup yellow cornmeal
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 (14.75 ounce) can creamed corn
- 1 cup sour cream
- ½ cup melted butter
- 2 eggs
- 1 (15 ounce) can canned corn (drained, optional)
- 1 cup shredded sharp cheddar cheese (optional)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 7%
CARBS 19G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 12G56% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 363mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 27mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.