Food Faith Fitness · by Weatherly Becker-Gottlieb★ 4.6 (5)
Cornbread Casserole
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 19%
CARBS 40G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 27G58% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy casserole of sweet corn, sour cream, and cheddar cheese. A comforting side dish that works alongside any main course.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 15-ounce can whole kernel corn (drained)
- 1 15-ounce can creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 8.5-ounce package corn muffin mix
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 19%
CARBS 40G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 27G58% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 695mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 150mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.