Dinner at the Zoo · by Sara Welch★ 5.0 (28)
Cornbread Casserole
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 12%
CARBS 41G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER12G TOTAL SUGAR
FAT 22G53% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory cornbread casserole blending cornmeal, fresh and creamed corn with eggs and sour cream. Hearty and buttery with a slight sweet note. Perfect alongside poultry or seafood.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons butter (melted)
- 2 eggs
- 8 1/2 ounce box corn muffin mix (such as Jiffy)
- 15 ounce can corn kernels (drained)
- 14 3/4 ounce can creamed corn (do not drain)
- 2 teaspoons granulated sugar
- 1 cup sour cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 teaspoons chopped herbs (such as parsley, thyme or chives)
- cooking spray
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 12%
CARBS 41G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER12G TOTAL SUGAR
FAT 22G53% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 739mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.