40 Aprons · by Sam Guarnieri
Cornbread Casserole
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 14%
CARBS 41G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and fluffy cornbread baked into a creamy casserole studded with corn. Comforting and crowd-pleasing, ideal for potlucks and summer barbecues.
sideamericancasserolebaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup cornmeal
- 1 cup all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 egg
- 1 cup milk
- ¼ cup butter (melted)
- 1 (15-ounce) can cream-style corn
- 1 (15-ounce) can whole kernel corn (drained)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 14%
CARBS 41G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 462mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.